De Culinaire werkplaats is a wonderful place founded by Marjolein Wintjes and Eric Meursing. They want to inspire you with fooddesign, foodinspiration and other innovative foodconcepts. They are also very conscious by their choice of ingredients, their ingredients have to be produced animal friendly, local, fair trade, direct trade, seasonal and good for personal health. The creations they make are almost art.
Inspiration is the key of this concept. De culinaire eetplaats is working to create ‘the dinnerplate of the future’. For example they used the inspiration BLACK. Images of this inspiration are above.
The loveliest thing of this concept is work’in: They offer you the chance to join them and learn by doing. You can decide what kind of project you want to learn. You can learn about technique, about season products and more information about food.
Last but not least, they offer a shop’in: You can buy great products from their seasonal collection. All products are chosen consciously